Manufacturing Engineer

Basic Purpose:

Under supervision, the Quality Control Technician assists with performing onsite product and equipment inspections, verifications, and testing to ensure the overall safety of food products manufactured within the facility.  Secondary duties include, but are not restricted to, maintaining ongoing documentation and data entry of all testing processes and results. 

Tasks are to be completed while maintaining the highest safety, food safety and quality, cost and GMP standards in a high-speed manufacturing environment. 

Essential Duties and Responsibilities:

• Preforms various HACCP verifications on all assigned products and escalates any issues of non-compliance for further testing and review
• Monitors process testing for individual ingredients and raw material prior to use in full production, employing sensory testing, as needed
• Conducts required steps for proper sanitation of all manufacturing equipment and/or verifies cleanliness for proper use
• Maintain accurate documentation and reporting of all testing measures and associated results within internal reporting and/or tracking systems
• Assists with multiple internal and external facility audits requirements to verify compliance with customers and/or 3rd parties, as directed by the Manager
• Collects data from various forms and reports and enters relevant data into internal databases and spreadsheets
• Assist with SQF employee training on a regular basis.
• Responsible for reporting food safety and quality issues and initiate action, as necessary
• Follow all Food Safety guidelines, such as, but not limited to:
• GMP’s, Allergen Program, HACCP, Sanitation, Safety
• Other duties as assigned